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Sugar Free Apple, Pear or Asian Pear Pie

4 cups peeled cored and sliced pears or 4 cups apples
12 teaspoon apple pie spice
2 tablespoons minute tapioca
2 tablespoons olive oil
12 cup apple juice concentrate
2 prepared pie crusts, for bottom and top crust


Preheat oven to 350 degrees. In a large bowl stir together fruit, pie spice, tapioca, olive oil, and concentrate. Let mixture sit for 10 minutes. Pour mixture into the pie shell and top with pie crust. Vent top crust. Bake 60 to 75 minutes or until top crust is golden brown. Remove pie from oven and place on a wire rack to cool. Serve warm or cold.

Source: www.food.com