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Real cafe con leche

2 tbsp ground coffee (I prefer pilon or cafe bustello)
2 cup water
1 can evaporated milk
1 sugar to your taste


in a small sauce pan bring water to a boil and add coffee leave coffee boiling for about a minute or two and strain in an old fashioned coffee strainer. (It looks like a handle with a piece of cloth hanging from it) in another sauce pan, heat milk and sugar (if you like your coffee a little darker don't use the whole can) once you see steam add the coffee and stir until evenly blended

Source: cookpad.com