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Delicious Low-Cal Banana Muffins :)

2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
14 teaspoon kosher salt
2 cups bananas, mashed
2 eggs
1 teaspoon vanilla extract
12 cup sugar
12 cup applesauce
1 cup chocolate chips (Optional, but Recommended)


PreHeat the oven to 375 Degrees F. Grease muffin pan or line with paper muffin liners. Mix together the flour, baking soda, baking powder and salt. In a seperate bowl, beat together banana, sugar, egg, and vanilla (i used my kitchenaid.) Then add the dry ingrediants to the wet ingrediants and mix together until smooth and all ingrediants are combined. Pour batter into prepared muffin tin, and bake for 15-18 minutes (or until toothpick comes out clean) Let cool completely before serving. ~Enjoy.

Source: www.food.com