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Spaghetti Squash Casserole

2 lbs spaghetti squash
1 lb lean ground turkey
12 cup onion, chopped
12 cup green bell pepper, chopped (may use red)
1 garlic clove, minced
8 ounces cherry tomatoes, halved
12 teaspoon dried oregano
12 teaspoon dried basil
14 teaspoon salt
18 teaspoon pepper
1 cup light mozzarella cheese
1 tablespoon fresh basil, chopped (optional)


Cut squash in half and remove all seeds and fibers. Place squash cut side down in a microwave safe dish and microwave for 10-15 minutes or until tender and strands easily separate with a fork. Set aside. Meanwhile,in a nonstick skillet coated with cooking spray, brown ground turkey. Add onion, pepper and garlic and saute until tender. Add cherry tomatoes and seasonings; heat through. Add spaghetti squash, and transfer to a 2 quart baking dish that has been sprayed with nonstick cooking spray. Bake, uncovered at 350 degrees for 25 minutes. Sprinkle with cheese and basil, if desired. Bake 5 minutes more or until cheese is melted.

Source: www.food.com