≡   Categories
Junior League - Spinach Rockefeller

20 ounces frozen spinach
34 cup herb seasoned stuffing mix
12 cup butter
2 small onions, chopped
14 cup grated parmesan cheese
2 eggs, beaten
1 teaspoon garlic powder
18 teaspoon thyme
Tabasco sauce
6 firm beefsteak tomatoes, slices
14 teaspoon pepper


Cook spinach according to package, drain. Combine spinach, stuffing, butter, onion, cheese, eggs, garlic, thyme, and Tabasco in a saucepan and mix well. Cook over low for 25 minutes, stirring. Remove form heat. Cover and keep warm. Sprinkle both sides of the tomatoes with pepper, and salt. Lay in a single layer in baking dish. Make at 375 for 10 minutes. Put a pile of spinach mixture over each tomato. May sprinkle additional parmesan cheese over the top. Serve immediately.

Source: www.food.com