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Italian Chicken

3 -4 chicken legs
3 -4 chicken thighs
12 cup Italian dressing


Place the chicken in a bowl and add the dressing. Let marinate for at least 30 minutes (1-2 hours is best) in the fridge. Shake it or mix it occasionally. Turn the stove on to medium heat and place the chicken in to a frying pan and cover for 10 minutes and save the leftover dressing. Turn over after 10 minutes and cover and cook for another 10 minutes. (if it seems to be burning turn down the heat). Uncover and add the leftover dressing, turning each piece to coat it. Continue to cook for about another 10-15 minutes turning occasionally. The dressing will become dark golden color. Enjoy!

Source: www.food.com