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Mini Manchego-Tomato Chutney Tartlets

2 ounces package frozen mini miniature phyllo cups
1 cup finely grated manchego cheese (about 2 ounces) or 1 cup finely grated mahon cheese (about 2 ounces)
3 -4 tablespoons tomato chutney or 3 -4 tablespoons mango chutney
fresh marjoram (leaves)


Preheat oven to 400F Arrange phyllo shells on a baking sheet. Divide grated cheese evenly among shells, and top each with a rounded 12 teaspoonful of chutney. Bake at 400 for 5 to 8 minutes or until bubbly. Garnish with a few small marjoram leaves, if desired, and serve tartlets hot.

Source: www.food.com