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Deviled Chicken Wings

12 cup Dijon mustard
1 tablespoon vegetable oil
2 teaspoons white vinegar
12 teaspoon dry mustard
12 teaspoon cayenne
34 cup breadcrumbs
12 cup parmesan cheese, grated
3 lbs chicken wings, tips cut off


Whisk together liquids and spices. In a seperate bowl combine bread crumbs and parmesean. One at a time coat wings with mustard mix then breadcrumb mix. Place on an oiled boiler rack with the thick skin side up. Bake in preheated oven for 30 minutes at 450 or until golden.

Source: www.food.com