≡   Categories
Chili Cheese Pie

1 (8 1/2 ounce) box Jiffy cornbread mix
1 egg
3 teaspoons sugar
12 cup milk
1 (15 ounce) canprepared chili (any brand is fine. I use the WalMart brand)
2 cups shredded extra-sharp cheddar cheese
12 cup mild salsa
1 large onion, minced
1 green bell pepper, diced small
1 can chickpeas, drained
2 slices butter (3 if you have to use two casserole dishes)


Mix egg, sugar, milk and cornbread mix. The box may call for less milk but a half cup makes the batter loose enough for this recipe. Butter your casserole dish and pour in batter. Set it aside. Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter. Top with the rest of the cheese. Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.

Source: www.food.com