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Pork Pate Ala Dawn

1 teaspoon olive oil
1 lb boneless pork chop
2 cups water
1 teaspoon browning sauce
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon ground sage
12 teaspoon salt
12 teaspoon pepper
2 tablespoons olive oil
3 tablespoons heavy cream


Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool. In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved. Chill. Serve with crackers or toast points.

Source: www.food.com