≡   Categories
Rhubarb Spritzer

10 ounces rhubarb, cut into 1/2 inch slices
34 cup sugar
3 cups seltzer water
750 ml cava wine, dry sparkling
8 lemon slices
8 pink grapefruit slices


In a medium saucepan, stir rhubarb, sugar and lemon juice over medium heat until sugar dissolves. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until rhubarb breaks down completely, about 6 minutes. Strain through a fine-mesh sieve, pressing solids to extract as much liquid as possible. Discard solids. Cover and refrigerate until cold, at least 2 hours and up to 1 day. Divide syrup amount 8 glasses. Top with seltzer or Cava wine. Garnish with lemon and grapefruit slices. Serve immediately.

Source: www.food.com