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Yams With Ginger and Cinnamon

6 cups yams, peeled and cut into 1 inch pieces
12 medium onion, cut in half and sliced thin
4 medium garlic cloves, chopped
1 12 tablespoons finely minced fresh ginger
12 teaspoon cinnamon
12 tablespoon honey
1 cup chicken broth or 1 cup vegetable broth
1 tablespoon chicken broth or 1 tablespoon vegetable broth
18 teaspoon salt
18 teaspoon white pepper


Prepare vegetables. Heat 1 tbs broth in a 12-inch or larger stainless steel skillet. Saute onion over medium heat for 5 minutes stirring frequently. Add garlic and ginger and continue to saute for another minute stirring constantly. Add yams, cinnamon, honey, and broth. Mix and simmer over low heat covered for about 15 minutes, or until yams are tender. Season with salt and pepper.

Source: www.food.com