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City of Portland
Fish Finger Wraps - Fish Stick Wraps (Usa)

1 small onion, finely diced
410 g cream of mushroom soup, tin
1 tablespoon sweet chili sauce
140 g light sour cream
12 cup light cheese, grated
6 flour tortillas
12 frozen fish sticks (or fish fingers)
14 cup extra light cheese, grated


Preheat oven to 180C. In a bowl combine onion, soup, sweet chilli sauce, sour cream and 1/2 cup grated cheese. Place two fish fingers down the centre of each tortilla and spoon over about 2 tbsp sauce to cover fish fingers. Carefully roll up tortillas and place seam side down in a single layer in a baking dish. Spoon over remaining sauce and sprinkle with extra grated cheese. Bake for 15-20 mins until sauce is bubbling and tortillas golden.

Source: www.food.com