≡   Categories
Ашберн
Empty
Strawberry Rhubarb Jam
Ingredients:

1 quart strawberries, rinsed and hulled
4 cups 1/2-inch-thick slices rhubarb
1/2 to 3/4 cup sugar

Instruction:

Place the strawberries and rhubarb in a large microwave-able bowl. Sprinkle fruit with sugar and toss evenly. Microwave on high for 10 to 12 minutes.

Source: www.foodnetwork.com