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Chinese Chop Suey

1 onion, chopped
2 lbs ground beef
2 cups celery, sliced
12 cup soy sauce
2 tablespoons cornstarch
1 (1 lb) can bean sprouts, drained
1 (4 ounce) can mushrooms, drained
2 cups water
salt, to taste
pepper, to taste
14 teaspoon garlic powder


In skillet brown hamburg with onion Drain grease. Add water, celery and mushrooms. Cook until celery is tender Mix soy sauce with corn starch and stir into mixture. Cook and stir until thickened and bubbly. Drain and rinse bean sprouts and add to mixture along with spices. Heat through. Serve with rice or chinese noodles.

Source: www.food.com