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Corn with Bacon and Green Onions, Oh My

6 slices Bacon
2 bunches Green Onions
10 ounces, weight Bag Frozen Corn (3 Cups Fresh Corn)
1/2 cups Shredded Cheddar Cheese
1/2 cups Heavy Whipping Cream (or Half-and-Half OR Milk, If You\'re Feeling Diet-y)
Salt And Pepper, to taste


Chop bacon into bite sized pieces and fry until crisp. Remove bacon from pan, but leave drippings. Cook diced green onions in bacon drippings until soft; add corn and cheese to pan. Cook over low heat for about 5 minutes, stirring frequently. Add cream and bacon to pan, stir and cook for about 5 more minutes until hot and bubbly.

Source: tastykitchen.com