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Corn with Bacon and Green Onions, Oh My
Ingredients:

6 slices Bacon
2 bunches Green Onions
10 ounces, weight Bag Frozen Corn (3 Cups Fresh Corn)
1/2 cups Shredded Cheddar Cheese
1/2 cups Heavy Whipping Cream (or Half-and-Half OR Milk, If You\'re Feeling Diet-y)
Salt And Pepper, to taste

Instruction:

Chop bacon into bite sized pieces and fry until crisp. Remove bacon from pan, but leave drippings. Cook diced green onions in bacon drippings until soft; add corn and cheese to pan. Cook over low heat for about 5 minutes, stirring frequently. Add cream and bacon to pan, stir and cook for about 5 more minutes until hot and bubbly.

Source: tastykitchen.com