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Cantaloupe Crostini
Ingredients:

1/2 large French baguette
2 tablespoons olive oil
1/4 cup herbed goat cheese
1 medium cucumber, thinly sliced
3 cups cubed cantaloupe

Instruction:

Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.

Source: www.epicurious.com