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Delicious Mango Mousse Pie

1 cookie crumbs pie crust (ready)
2 mangoes
14 cup water
1 tablespoon unflavored gelatin
5 egg whites
5 egg yolks
2 tablespoons lemon juice
12 cup sugar
1 teaspoon powdered ginger
14 teaspoon salt


Peal the mangos and separate the pulp. With a food processor or blender, make a puree with the pulp. You need 1 1/2 cup of mango puree. Put it aside. Using a fork, mix the water and the unflavored gelatin and let it settle a few minutes. Meanwhile, in a small saucepan, mix the yolks with the lemon juice and 1/4 cup of sugar. Stir constantly for about 4 minutes until it thickens and bubbles. It must not boil. Add the gelatin and stir 30 seconds more at medium heat. Place the mixture in a bowl and mix it with the mango puree and the ginger. Let it cool. Beat the egg whites with the salt until stiff. Add the remaining sugar (1/4 cup) and beat until it gets firm. Softly, mix the egg whites with the mango mixture. Fill the pie crust and refrigerate about 4 hours.

Source: www.food.com