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Warm Spinach Salad

10 ounces fresh spinach leaves, washed, dried, and stemmed
1 medium avocado, thinly sliced
1 pomegranate, seeds only
1 cup mushroom, sliced
3 slices bacon, uncooked
14 cup brown sugar
12 cup apple cider vinegar
18 cup olive oil
12 teaspoon freshly cracked black pepper


Place torn spinach leaves, avocado slices, pomegranate seeds, and sliced mushrooms into a large bowl and set aside. In a skillet, fry bacon slices until crisp and remove from pan. Pour off all but 1 tablespoon of fat. Over medium heat, mix fat, sugar, vinegar, oil, and pepper. Heat through, stirring occasionally, until sugar has dissolved. Crumble bacon over salad, pour hot dressing over, toss and serve.

Source: www.food.com