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Leftover Greek Pasta Salad

2 cups pasta cooked, whole wheat
1/4 cup olives sliced
2 tablespoons sundried tomatoes chopped
1/4 cup sweet red bell peppers, roasted sliced
2 tablespoons feta cheese crumbled
2 tablespoons parsley leaves freshly chopped
1 x salt and black pepper to taste


Cook pasta according to the package. Drain well. Toss cucumber with herbed salad dressing. Stir in olives, roasted bell peppers, sundried tomatoes. Sprinkle feta cheese and parsley leaves on top. Serve. For better result: You can toss the pasta with the cucumber herbed salad dressing first, refrigerate for a couple of hours or oven night.

Source: recipeland.com