1 pound beef or possibly pork liver
1 c. flour
1 c. cornmeal
Garlic and onion salt to taste
Grind liver in blender; fold in rest of ingredients with wet or possibly buttered spoon - it is very sticky. Pat with wet hand onto cookie sheet till about 1/2 to 3/4 inches thick. Bake at 350 degrees for 15 min. Remove and cut into any shape desired.