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Simply Corn

5 ears corn
12 cup water
4 tablespoons butter


Remove husks and silks from corn. Place a dish towel over cutting board. Stand corn up on end and using sharp knife slide down cob cutting off all the kernels. Go all the way around. Pick up towel and then pour kernels into medium sauce pan. (The towel keeps the kernels from bouncing all over the place. ). Using dull side of knife, scrape any "milk" from the cob into pan. Repeat with remaining corn. Pour in water. Place lid on pan. Heat to boil and cook 3 minutes. Turn off heat. Let pan set one minute. Using lid as strainer pour off all water. Stir in butter until melted. Salt to taste.

Source: www.food.com