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5-Minute Chicken BLT Salad
Ingredients:

8 cups torn romaine lettuce
3/4 lb. (340 g) cooked chicken breasts, sliced
2 cups cherry tomatoes, halved
1/2 cup sliced red onions
1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
1/4 cup Kraft Caesar with Bacon Dressing
1/4 cup Oscar Mayer Real Bacon Bits

Instruction:

Toss lettuce with chicken, tomatoes, onions and 1/2 cup cheese in large bowl. Add dressing; mix lightly. Top with remaining cheese and bacon.

Source: www.kraftrecipes.com