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Nif's Simple Parmesan Pappardelle Pasta
Ingredients:

12 lb dry pappardelle pasta
2 tablespoons liquid chicken bouillon
2 tablespoons butter
14 cup fresh parsley, chopped
12 cup fresh parmesan cheese, grated
salt & freshly ground black pepper

Instruction:

Add chicken boullion to water and cook pappardelle as directed. Strain. Put pasta back into warm pot and toss with butter, parsley and parmesan. Salt and pepper to taste.

Source: www.food.com