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Tortilla Weekend Breakfast

8 ounces potatoes, peeled and cut into small chunks
4 sausages, cut into quarters
2 tablespoons sunflower oil
5 slices bacon, halved
1 ounce butter
4 ounces small mushrooms, wiped clean
6 -8 eggs
2 tomatoes, cut into wedges
salt and pepper


Boil the potatoes in a salted water for 7-8 mins until just tender, drain and set aside. Heat1 tbs of the oil in a large (9in) non stick frying pan, add the sausage quarters and fry for 2 mins, turning until golden. Transfer sausages to a plate and fry the bacon pieces for 1 min on each side. Set aside with the sausages. Add the remaining oil and half the butter to the pan, add the potatoes and fry for 5-6 minutes until crisp and golden. Season and set aside. Place the rest of the butter in the pan with the mushrooms and some seasoning and fry for 1 minute. Return the sausages, bacon and potatoes to the pan and arrange them over the base so that eventually, every slice will get a bit of everything. Beat the eggs with same salt and pepper and pour into the pan. Cook on a low heat for 15 mins until almost set. Preheat the broiler to medium-high. Season the tomato wedges with a little salt and pepper and arrange them over the top of the tortilla. Slide the pan under the broiler for 2-3 mins until the tortilla is sllightly browned and the tomatoes are hot. Serve cut into wedges.

Source: www.food.com