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Quick Cappuccino Mousse
Ingredients:

14 cup international delights instant cappuccino mix
14 cup cold milk
1 34 cups cold milk
2 (3 1/2 ounce) boxes vanilla instant pudding mix or 2 (3 1/2 ounce) boxes vegetarian instant vanilla pudding mix
1 (8 ounce) container Cool Whip

Instruction:

Dissolve cappuccino mix in 1/4 cup cold milk in mixing bowl. Pour 1 3/4 cups cold milk into coffee mixture. Add 2 boxes instant pudding mix; beat with wire whisk 2 minutes. Gently stir in 1/2 of 8-oz tub of Cool Whip. Spoon into 8 dessert dishes; refrigerate 1 hour or until ready to serve. Top with remaining whipped topping. Note: You can substitute another coffee flavor if desired!

Source: www.food.com