1 cup Brewed, Strong Coffee (prepare Ahead And Freeze Into Cubes)
1 cup Almond Breeze Almond Milk
2 Tablespoons Agave Nectar
3 teaspoons Vegan Semi Sweet Chocolate Chips Or Chocolate Syrup
Whipped (coconut) Cream For Serving
Chopped Almonds For Serving
Add the strong brewed coffee to an ice cube tray and freeze for 3-4 hours, until solid. In a blender combine ice coffee cubes, milk, agave nectar and chocolate chips (or syrup). Select ice crush setting and blend until smooth. Serve immediately, topped with whipped cream and chopped almonds.