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Drunk Shrimp
Ingredients:

2 (12 ounce) bottles beer
2 teaspoons salt
2 teaspoons dry crushed red pepper
1 lb unpeeled large raw shrimp (31/40 count)

Instruction:

Bring first 3 ingredients to a boil in a large saucepan; add shrimp, and return to a boil. Cook 2 minutes; remove from heat, and strain.

Source: www.food.com