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Pomegranate Relish

2 pomegranates
3 tablespoons olive oil
1 shallot, minced
1 tablespoon lime juice
salt and pepper to taste
1/2 cup fresh cilantro, chopped


Juice the pomegranates retaining the seeds and juice. Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro. Serve at room temperature.

Source: allrecipes.com