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The Best BBQ Ribs in Arizona!

6 lbs baby back ribs
14 cup paprika
2 tablespoons kosher salt
12 cup firmly packed brown sugar
14 cup chili powder
5 -6 garlic cloves, minced
2 tablespoons ground cumin
1 tablespoon dry mustard
1 teaspoon cayenne pepper
1 (16 ounce) bottleof your favorite barbecue sauce


Pull off and remove the thin papery skin from the back of the ribs. Combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard, and cayenne in a small bowl. Mix well. Rub the mix all over the ribs. Cover and refrigerate for 4 hours or overnight. Preheat the oven to 250 degrees F. Place the ribs meat side up in one layer on several sheet pans & bake, turning from time to time, until very tender, approx 3 1/2 to 4 hours. About 30 minutes before the ribs are done, remove them from the oven and brush liberally with the BBQ sauce. Bake the additional 30 minutes and serve with more sauce. Enjoy!

Source: www.food.com