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Chocolate Banana Ice Cream

3 bananas, peeled and frozen
2 tablespoons sugar-free chocolate syrup


Just blend in the food processor until smooth. I stop occasionally to push any clumps off the side so they become part of the mix. Sometimes we add a tablespoon of peanut butter. I've also seen this recipe with other fruits added to the banana base. The bananas become thick and creamy so the texture is like a decadent ice cream.

Source: www.food.com