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Low-Fat Apple Orange Oat Bran Muffins

1 12 cups oat bran
12 cup whole wheat flour
14 cup packed brown sugar
1 12 teaspoons baking powder
1 teaspoon baking soda
12 teaspoon cinnamon
12 teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon grated orange rind
2 tablespoons orange juice
1 peeled and diced apple
1 cup raisins


In large bowl, combine flour, sugar, oat bran, baking powder and soda, salt and cinnamon. Combine buttermilk, egg, orange rind and juice in a separate bowl. Stir wet ingredients into dry ingredients, mixing just until moistened. Stir in apples and raisins. Spoon into greased muffin tins. Sprinkle with wheat germ. Bake at 400 for 18-20 minutes.

Source: www.food.com