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Summer Meringue Dessert

4 egg whites (about 1/2 cup)
1 cup sugar
14 teaspoon lemon juice
14 teaspoon white vinegar
18 teaspoon salt
1 cup heavy cream
2 cups strawberries (or other sliced fruit or berries)
2 kiwi fruits, sliced (or berries)


Preheat oven to 250-degrees F. Using cooking spray spray pizza pan (12-14-inch round) or grease with butter and flour pan, shaking off excess. Beat egg whites until stiff. Gradually add sugar, lemon juice, vinegar and salt. With a rubber spatula, spread meringue mixture into prepared pan, pushing it up around the edges to form a raised edge about 1/4- 1/2-inch wide. Bake in preheated oven for 1 hour 15 minutes- 1 1/2 hours. Remove from oven and let cool. Whip cream until soft peaks form. Spread whipped cream over meringue and top with strawberries and kiwi (or use other summer fruit, but I like using two different fruits of different colors and textures). If desired, add a dab of whipped cream in center with a strawberry fan as a decoration. Serve immediately and refrigerate any leftovers.

Source: www.food.com