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Heavenly Harvest Pumpkintarts
Ingredients:

1 (300 ml) can sweetened condensed milk
1 14 cups canned pumpkin
2 tablespoons brown sugar
1 egg
14 teaspoon cinnamon
14 teaspoon nutmeg
24 unbaked tart shells

Instruction:

Whisk together Condenced Milk, Pumpkin, Brown Sugar, Egg, Cinnamon and Nutmeg. Pour evenly into tart shells. Bake in preheated 375*F (190*C) oven for 18 minutes or until center is just set and pastry is golden. Cool and garnish as desired.

Source: www.food.com