1 cup wagon wheel pasta, cooked, drained
1 can (19 oz.) kidney beans, rinsed
3 tomatoes, seeded, chopped
2 green peppers, chopped
2 green onions, chopped
1/2 cup KRAFT VIVA Italian Dressing
1/2 cup KRAFT Shredded Cheddar Cheese
Combine first 5 ingredients in large bowl. Add dressing; toss to coat. Refrigerate several hours or until chilled. Sprinkle with cheese just before serving; mix lightly.