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Keepa Danish Beer

4 cups wheat
6 cups barley
12 cup hop
4 cups honey
2 lbs dark brown sugar
5 12 teaspoons yeast, dissolved


Brown 1 quart wheat in a 350 oven. Place wheat and 1-1/2 quarts clean, food-quality barley and 1/2 cup hops in a cloth sack. Boil in large pan until nutrients are removed from grain. Keep draining and add liquid until you have 5 gallons of stock. Place in a crock. Add 1 quart honey, 2 pounds raw, dark pure cane sugar and 2 dissolved yeast cakes. Let sit overnight and then bottle. The brew will ferment in one to two weeks.

Source: www.food.com