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Our Best Stuffed French Toast for Two
Ingredients:

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. brown sugar
1 tsp. ground cinnamon, divided
4 slices firm white bread
1/2 cup cholesterol-free egg product
1/2 cup milk
1 tsp. vanilla
1 Tbsp. powdered sugar

Instruction:

Mix Neufchatel, brown sugar and 1/2 tsp. cinnamon until blended; spread onto 2 bread slices. Cover with remaining bread slices to make 2 sandwiches. Whisk egg product, milk, vanilla and remaining cinnamon in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Cook in large nonstick skillet on medium heat 2 to 3 min. on each side or until golden brown on both sides. Top with powdered sugar.

Source: www.kraftrecipes.com