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Poached Shrimp Po Boys

1 lb Market Pantry Raw Large Peeled & Deveined Shrimp, thawed
12 cup plain fat-free Greek yogurt
12 teaspoon cayenne pepper sauce, plus more for serving
kosher salt & freshly ground black pepper
2 Market Pantry Demi Wheat French Breads, cut in halves and split crosswise
2 cups shredded romaine lettuce
1 tomatoes, thinly sliced
12 Market Pantry Hamburger Dill Pickle Ovals


Bring a medium saucepan of water to a boil. Add the shrimp, reduce the heat to simmer, and cook, stirring, until just opaque throughout, about 3 minutes. Drain, rinse under cold water until cool, and drain again. In a medium bowl, whisk the yogurt and hot sauce. Fold in the shrimp and season to taste with salt and pepper. Toast the bread in a toaster oven or oven. Divide the shrimp among the bread and top with the lettuce, tomato, pickles, and more hot sauce.

Source: www.food.com