14 cup butter, this is 3 tbsp of melted butter, I would say that you could get away with 2 1/2 tbsp melted butter (50 g)
2 eggs, if your eggs are very large I would recommend that you only use 1 egg
6 tablespoons sugar (85 g)
2 23 cups sweetened coconut
2 tablespoons lime peel (or lemon peel, I used 1 tbsp and added an extra tbsp of coconut)
2 ounces bittersweet chocolate (or your preferred chocolate type)
Preheat oven to 350F. Melt butter. In a bowl mix egg and sugar. Add coconut, lime peel and melted butter. Let the mixture set for 10 minute. Form the peaks using 2 spoons (or one spoon and fingers) and place peaks on a cookie sheet lined with parchment paper. Large peaks - bake for approx 10-11 min or until golden. Small peaks - bake for approx 7-8 min or until golden. If using - melt chocolate of your choice and dip bottoms of the peaks and let cool or drizzle chocolate on top of peaks.