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Hot & Spicy Grilled Pork Chops

4 whole Thick Cut Pork Chops
4 Tablespoons Canola Oil
1/2 cups Brown Sugar
2 teaspoons Cayenne Pepper
1 teaspoon Salt
1 teaspoon Black Pepper
1 can (22 Ounces) Bushs Southern Pit Barbecue Grillin Beans


Brush pork chops with canola oil. Combine dry ingredients in a bowl and then generously rub mixture onto both sides of the pork chops. Set grill to medium-low heat and cook pork chops about 10 minutes per side or until internal temperature reaches 160 degrees F. Serve with piping hot Bushs Southern Pit Barbecue Grillin Beans on the side. *Sponsored by Bushs Grillin Beans.

Source: tastykitchen.com