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911 Salmon
Ingredients:

14 cup soy sauce
14 cup brown sugar
14 cup whiskey
4 (6 ounce) salmon fillets

Instruction:

In Ziploc bag combine all ingredients. Place in fridge for one hour. Remove fish from bag and discard marinade. Place salmon skin side down on preheated barbeque grill at medium high heat. Cook for 10 to 12 minutes or until fish flakes easily with a fork.

Source: www.food.com