≡   Categories
Spicy White Pizza

25 each fresh mozzarella cheese balls (1 lb. each), finely chopped
50 each Pre-baked pizza crusts (12 inch)
1-1/2 gal. ricotta cheese
1-1/2 gal. Italian sausage, cooked, drained and crumbled
5 gal. arugula, torn
3 cups KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. DURKEE Hot Sauce


Sprinkle 2 cups of the mozzarella cheese over each pizza crust to within 1/2 inch of outer edge; top evenly with tablespoonfuls of the ricotta cheese and the sausage. Place in full sheet pans lined with parchment paper. Bake in 350F-conventional oven for 8 minutes or until mozzarella cheese is melted. Mix dressing and hot sauce in large bowl. Add arugula; toss to coat. Spoon 3 cups of the arugula mixture over each pizza. Cut into 8 wedges to serve.

Source: www.kraftrecipes.com