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Chop Suey with Shio-Koji
Ingredients:

1 Salted chop suey
4 tbsp Shio-koji
2 1/2 cup Boiling water
1 tsp Soy sauce
2 tbsp Sake
2 tsp Weipa or Chinese dashi stock granules
1 Katakuriko slurry

Instruction:

Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ingredients to add flavor. Only add a small amount of Chinese dashi stock. "Shio-Koji Steamed Meat in a Microwave" Microwave Steamed Yellowtail with Shio-Koji""Shio-Koji Seasoned Grilled Yellowtail" "Tamagoyaki with Shio-Koji"

Source: cookpad.com