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Chop Suey with Shio-Koji

1 Salted chop suey
4 tbsp Shio-koji
2 1/2 cup Boiling water
1 tsp Soy sauce
2 tbsp Sake
2 tsp Weipa or Chinese dashi stock granules
1 Katakuriko slurry


Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ingredients to add flavor. Only add a small amount of Chinese dashi stock. "Shio-Koji Steamed Meat in a Microwave" Microwave Steamed Yellowtail with Shio-Koji""Shio-Koji Seasoned Grilled Yellowtail" "Tamagoyaki with Shio-Koji"

Source: cookpad.com