1 block (8 Oz) Cream Cheese
2 Tablespoons Milk
1 cup Shredded Parmesan Cheese
3 ounces, weight Real Bacon Bits
1 can (8 County) Flaky Biscuits
Preheat your oven to 350 degrees F. In a mixing bowl, combine the cream cheese, milk, parmesan cheese, and bacon bits until well blended. Divide each biscuit into thirds by separating the layers evenly. Place each biscuit third into mini muffin cups and press into the cup to make a shell. Fill each shell with about a teaspoon of the mixture. Bake in the oven for 20 minutes or until golden brown. Serve warm or room temperature. Note: These biscuits are usually found in a four pack of cans. If you have trouble finding them, you could use another type of buttery canned biscuit (8 count), just make sure to divide into thirds (dividing the layers) and stretch the biscuit to fit into the cups.