≡   Categories
Tex-Mex Tater Tot Casserole

1 lb lean ground beef
12 cup onion, chopped
1 (15 1/2 ounce) diced tomatoes with green chilies (I use petite diced)
1 (8 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon ground cumin
18 teaspoon cayenne pepper (or to taste)
1 teaspoon salt
12 teaspoon pepper
1 (16 ounce) bag frozen corn
1 cup 2% cheddar cheese, shredded
1 (32 ounce) bag frozen tater tots


Brown ground beef and onions. Add seasonings, tomatoes and tomato sauce and simmer for about 5 minutes. Add corn and then simmer an additional 5 minutes. Pour mixture into casserole dish. Sprinkle with cheese. Spread tater tots evenly over cheese. Bake for 40 minutes, or until tater tots are golden brown.

Source: www.food.com