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Kitchen Princess Christmas Cookies

12 cup soft flour
12 cup sugar
1 small egg
7 tablespoons butter


Soften the butter at room temperature and crush it in a bowl with a wooden spoon. Add sugar and stir more. Add the egg and mix. Sieve the flour into the mix and stir. It is ready when the white flour chunks are gone. Wrap the mix in saran wrap and put it in the refrigerator for over 30 to 35 minutes. Pour some flour on a cutting board and put the mix from step 4 onto it and flatten the mix with a rolling pin. Cut out pieces using cookie cutters. Lay out on cookie sheet covered with wax paper and bake in the oven at 350 degrees Fahrenheit for 12 to 13 minutes. After it is baked, let the cookies cool.

Source: www.food.com