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Streusel Topped Coffee Cake

2 cups (475 ml) Bisquick
2/3 cup (150 ml) milk or water
2 Tbl. sugar
1 egg
1/3 cup (80 ml) Bisquick
1/3 cup (80 ml) packed brown sugar
1/2 tsp (2 ml). ground cinnamon
2 Tbl. firm margarine or butter


Preheat oven to 350 degrees (175 C.). Grease round 9 inch x 1-1/2 inch pan. Prepare Streusel topping by mixing all but margarine. Cut in margarine with fork until crumbly; reserve mixture. Mix remaining ingredients and beat vigorously 30 seconds. Spread batter in pan. Sprinkle with topping. Bake 18 to 22 minutes or until toothpick inserted in center comes clean.

Source: online-cookbook.com