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Italian Chicken Tortellini Salad
Ingredients:

9 ounces, weight Fresh Cheese Tortellini
16 ounces, weight Frozen Chopped Broccoli
4 teaspoons Olive Oil
2 Tablespoons Balsamic Vinegar
4 Tablespoons Grated Parmesan Cheese, Divided
1- 1/2 cup Cherry Tomatoes, Halved
1/4 cups Red Onion, Chopped
1 cup Cooked Chicken Breast, Chopped Into Bite Sized Pieces.
2 Tablespoons Capers, Rinsed And Drained
Black Pepper

Instruction:

Blanch the broccoli in the microwave until crisp tender. Cook the tortellini according to package directions. Drain and rinse with cold water. Set aside. Meanwhile, combine the oil, vinegar and 2 tablespoons of the cheese in the bottom of the serving bowl. Add the tortellini, broccoli, tomatoes, onions, chicken and capers; gently toss to coat. Sprinkle with the remaining cheese and pepper. Serve at once or cover and refrigerate up to 24 hours.

Source: tastykitchen.com