≡   Categories
Ашберн
Empty
Hard candy garnish
Ingredients:

1 1/2 cup granulated sugar
1/4 cup water

Instruction:

Pour sugar and water into a pot or pan. Melt at medium low heat whisking to form caramel colored liquid Heat until golden brown about 10 to 15 min making sure to not burn sugar Place wax or baking paper into a cooking sheet and spoon out sugar liquid into desired design and let cool. After designs have cooled carefully remove from paper by pushing up underneath the paper. Use to garnish any sweets from ice cream to cake or whatever you like.

Source: cookpad.com