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City of Portland
Gyro Flatbread with Tahini Tzatziki Sauce

1 cup Fat Free Greek Yogurt
2 Tablespoons Reduced Fat Sour Cream
3 Tablespoons Tahini Paste
4 teaspoons Lemon Juice
1/4 teaspoons Honey
1 clove Garlic, Minced
13 whole Hothouse Cucumber, Peeled And Grated
1- 1/2 teaspoon Oregano
1/2 teaspoons Parsley
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1 pound Lean Ground Beef Or Ground Turkey
4 whole Flatbreads
1/4 cups Feta Cheese Crumbles, For Garnish
1 whole Tomato, Sliced, For Garnish
1 whole Onion, Sliced, For Garnish


For the Tahini Tzatziki Sauce: Mix first 7 ingredients (yogurt, sour cream, tahini paste, lemon juice, honey, minced garlic, grated cucumber) together in a bowl. Cover and chill until ready to serve. For gyro meat: Preheat oven to 375F. Mix dry ingredients (oregano, parsley, salt, pepper, onion powder, garlic powder) together. Knead the spice mixture into ground beef (or turkey), like you are making a meatloaf. On a foil lined baking sheet, make 2 loaves with the meat. Bake for 35 minutes. Let rest for 5 minutes, then slice into strips. Assemble the sandwiches: Heat flatbreads in a nonstick skillet for 10 seconds each side. Spread sauce on flatbread. Place 2-4 strips of gyro meat in center of bread. Spoon a little more sauce on top. Garnish with feta, sliced tomato, and sliced onion. This is a fairly mild recipe as far as seasoning goes, due to the fact I am feeding a 9 year old!! Please feel free to add more oregano or garlic if you like! !

Source: tastykitchen.com